298.0lb
Sadly, last night I broke and had some lunch meat. It was good. Thinking about it I like the texture and feel of meat. Greens are different. They have stiff spines and are stringy. I guess I don't like that it feels like they are not completely chewed, even though they are pulverized. Fruits may have different textures, but when chewed, texture is pretty consistent. It feels chewed. Greens don't feel chewed. Huh. But then what about seeds or nuts? They are not stringy, but slightly chunky and that seems ok. Interesting, because I have not thought about this. So I guess I need to get past texture issues in foods. There's still flavor issues too......
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